My definition of edible may clash with others. For food to be edible it must be
A) Well Prepared
B) Comestible (able to be eaten)
C) Cheap Enough For Me To Afford
And Why Curry? over on St. Marks meets all three of my criteria. Many New York eateries won’t meet C, even if their food is barely catching the B category.
As you may have guessed, it’s Thai cuisine. LV went for a Thai noodle dish and I snagged the Green Curry with Beef. Both where excellent.
Although they didn’t have LV’s fave (superior to my pallet) Asahi they did have a decent cut of (non-light) Sapporo to wash it down with.
So I recommend them without any reservation. The service is friendly, but not cloying and the foods inexpensive without being cheap. And stop by Dumpling Man just down the way while you’re in the area.
